tonight’s dinner is one of my absolute favorite summer pastas! we’ve been making this for years and yet somehow i never, ever tire of it. buttery feta combines perfectly with fresh tarragon, chives and lemon for a summery pasta so creamy and bright you won't be able to stop eating! i've already had three helpings tonight…no lie.

my parents actually have the original fine cooking magazine this little gem was featured in-it's sticky, rumpled and covered with years of love, feta and lemon juice. the mark of a true classic!

follow the recipe exactly. i promise it won’t disappoint.